OG Vegan Vermicelli & Carrot Dumplings
Premium Handmade
Regular price
$13.97
Tax included.
A vegan dumpling delight. Vermicelli (glass noodle), carrot, cabbage and subtle seasoning come together in a thin wrap. An easy meal, vegan friendly and delicious! Vegetarian dumplings never tasted so good. We use vegan oyster sauce (a typo in the ingredient list)!
Keep frozen and store at -18°C. 12 pieces, 2 servings, 280g total.
Made in Australia from at least 84% Australian ingredients
84%
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Nutritional information Average Quantity Per 100g
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Energy 483 kJ
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Protein 2.8 g
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Fat Total 3.6 g
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saturated 0.3 g
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Carbohydrate 16.4 g
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sugars 2.4 g
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Sodium 297 mg
- Quality fresh carrots, cabbage and onions
- Quality vermicelli that gives the unique texture
- OG family recipe producing unbeatable flavours
- Quality vegetable oil only. No canola oil and no nasty artificials
- Traditionally and skilfully handmade
- Snap frozen to lock in all the freshness, juiciness and flavour!